TANNIN
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示例

The wine's tannin gives a dry, slightly bitter finish.

葡萄酒的单宁带来干爽、略带苦味的收尾。

定义

Any of various astringent plant polyphenols that bind proteins.

  • Used in leather tanning, dyeing, inks, and clarifying beverages.

各种能与蛋白结合的植物性收敛多酚。

  • 用于鞣革、染色、制墨及饮品澄清。

The astringent, mouth-drying compounds perceived in wine or tea.

  • Give structure, bitterness, and a dry, firm finish.

葡萄酒或茶中的收敛致干化合物。

  • 赋予结构、苦味和干爽而扎实的收尾。