A Filipino dish of chopped pork, citrus, chiles, and onions

• Commonly served sizzling on a hot plate, sometimes topped with egg

菲律宾菜，用切碎的猪肉配柑橘、辣椒和洋葱

• 常在烫热铁板上滋滋上桌，偶尔加鸡蛋

A variation made with other proteins cooked in the sisig style

• Uses similar seasoning and sizzling presentation

以sisig风格烹制的其他食材变体

• 调味相近，亦常以铁板滋滋上桌