An aromatic herb, Perilla frutescens, related to mint and basil

• Grown in East Asia and used widely in Japanese cooking

芳香草本植物，紫苏（Perilla frutescens），与薄荷和罗勒同科

• 产于东亚，广泛用于日本料理

The leaf of shiso used as a garnish or seasoning

• Available in green or red varieties with distinct flavors

用作点缀或调味的紫苏叶

• 有绿色或红色品种，风味各异