A Punjabi and North Indian dish of puréed leafy greens, often spinach or mustard greens.

旁遮普和北印度的一道菜，将绿叶菜煮烂打成泥，常用菠菜或芥菜。

Leafy greens used in South Asian cooking; also greens-based dishes.

在南亚烹饪中对绿叶蔬菜的统称，亦指以其制成的菜肴。