Rice sautéed in fat, then simmered in seasoned broth

• Often includes vegetables or meat

先用油将米炒香，再用调味高汤焖熟的饭

• 常配蔬菜或肉类

Pilaf-style dish made with other grains, such as bulgur or wheat

• Grain is browned, then simmered in broth

用碎小麦等其他谷物制作的抓饭式菜肴

• 先炒后用高汤焖煮