Tending to melt easily, especially of foods like cheese

• Easily becoming soft and gooey when warmed

容易融化的，尤指奶酪等食物

• 稍加加热就会变得柔软黏糯

In a melted, gooey state

• Already soft and stretchy from heat

处于融化、黏稠的状态

• 因受热已变得柔软可拉伸