An Italian egg dish similar to a crustless quiche or open-faced omelet

• Eggs are mixed with fillings and cooked in a skillet, often oven-finished

一种意大利鸡蛋料理，类似无皮咸派或敞口煎蛋饼

• 鸡蛋与蔬菜、奶酪或肉类拌匀，平底锅煎制，常在烤箱中完成