A boneless cut or strip of meat or fish.

• Skin and bones removed; ready for cooking.

去骨去刺的肉片或鱼片。

• 去皮处理，适合直接烹调。

To remove bones or pinbones from meat or fish.

• To cut into fillets.

去除肉或鱼的骨刺。

• 切成鱼片或肉片。

A narrow band worn on the head as a headband.

• A ribbon used to bind hair or decorate a headdress.

头带，戴在头上的窄带。

• 束发或装饰头饰用的带子。

A rounded interior or exterior edge between surfaces.

• A small concave fill or bead at a joint.

相邻表面之间的内外圆角。

• 接缝处的凹形填充或胶条。

To apply or specify a rounded edge to a design.

• To create a fillet in CAD or machining.

在设计中添加或指定圆角。

• 在 CAD 或加工中生成圆角过渡。