An aromatic herb (Anethum graveolens) used as a seasoning.

• Its feathery leaves and seeds flavor dishes and pickles.

一种芳香草本植物（莳萝，学名 Anethum graveolens），作调味用。

• 其羽状叶和种子为菜肴与腌菜增香。

A cucumber pickle flavored with dill.

• Often called a dill pickle.

以莳萝调味的腌黄瓜。

• 常称为莳萝酸黄瓜。

To season or cook with dill.

• To add dill for aroma or taste.

用莳萝调味或烹调。

• 加入莳萝以增添香味或风味。