The coagulated portion of milk formed by acid or enzymes.

• Soft mass used to make cottage cheese, paneer, or dahi.

牛奶因酸或酶而凝结形成的部分。

• 常用于制作茅屋奶酪、帕尼尔或达希。

Any coagulated or clotted mass formed in a liquid.

液体中形成的任何凝结或结块的团块。

The compact, edible head of cauliflower or related brassicas.

• A horticultural term for the white flowering mass.

花椰菜等十字花科植物的致密可食花球。

• 园艺用语，指白色花序团。

To form curds by coagulation.

• Of a liquid: to curdle or clot.

通过凝结形成凝乳。

• 指液体：发生凝固或结块。

To cause milk or another liquid to curdle or thicken.

• To coagulate by adding acid, heat, or enzymes.

使牛奶或其他液体凝结或变稠。

• 通过酸、加热或酶使其凝固。