A savory liquid made by simmering meat, bones, or vegetables.

• Cooking liquid used as a base for soups or sauces.

以小火煮肉、骨头或蔬菜得到的咸鲜汤汁。

• 用作汤品或酱汁底味的烹调用液体。

A light soup prepared from broth with added meat or vegetables.

• A clear, simple soup served as a starter or home remedy.

以肉汤为底，加肉或蔬菜制成的清淡汤。

• 常作开胃菜或家常滋补的清汤。