A small, flat cake of ground meat or a vegetarian mix.

• Often used in burgers or served as a standalone portion.

Pastel o disco plano de carne picada o mezcla vegetal.

• Suele usarse en hamburguesas o servirse por separado.

A baked savory pastry with spiced filling, like a Jamaican patty.

Pastel salado horneado con relleno especiado, como el jamaicano.

Heraldry: alternative form of pattée, describing a cross with flared arms.

Heráldica: equivalente a cruz patada; cruz con brazos ensanchados.