A boneless cut or strip of meat or fish.

• Skin and bones removed; ready for cooking.

To remove bones or pinbones from meat or fish.

• To cut into fillets.

A narrow band worn on the head as a headband.

• A ribbon used to bind hair or decorate a headdress.

A rounded interior or exterior edge between surfaces.

• A small concave fill or bead at a joint.

To apply or specify a rounded edge to a design.

• To create a fillet in CAD or machining.