The coagulated portion of milk formed by acid or enzymes.

• Soft mass used to make cottage cheese, paneer, or dahi.

Any coagulated or clotted mass formed in a liquid.

The compact, edible head of cauliflower or related brassicas.

• A horticultural term for the white flowering mass.

To form curds by coagulation.

• Of a liquid: to curdle or clot.

To cause milk or another liquid to curdle or thicken.

• To coagulate by adding acid, heat, or enzymes.